Ingredients
2oz of 10 Torr Vacuum Distilled Gin
.75oz of Prickly Pear Syrup (we love Liquid Alchemist Prickly Pear Syrup!)
.25oz Simple Syrup
.5oz Fresh Lime Juice
Technique
Combine all ingredients into the larger side of your weighted shaker tin set, fill the small side of the weighted shaker tin with ice. Shake vigorously for 8 seconds, to mix the cocktail together. Uncap the tin and use a Hawthorne strainer to pour through a fine mesh strainer to capture any ice chips into a chilled Coupe Glass. Garnish with a fresh or dried lime wheel.
