Ingredients

1oz 10 Torr Coffee Liqueur
1oz Vacuum Distilled 10 Torr Vodka
Fresh Espresso or Cold Brew Concentrate
Coconut Syrup (we love Liquid Alchemist Coconut Syrup!)
Whip Cream (preferably Fresh)

Technique

Combine all liquid ingredients into the larger side of your weighted shaker tin set, fill the small side of the weighted shaker tin with ice. Shake vigorously for 8-10 Seconds, to mix the cocktail together. Uncap the tin and use a Hawthorne strainer to pour it over ice into a Double Old Fashioned or Bucket Glass. Garnish with a thick layer of Freshly made Whip Cream.