The story of 10 Torr is as much about innovation as it is about flavor. Traditional distillation methods often sacrifice subtle ingredients to the harshness of heat. But our method flips the script. By lowering the boiling point, we can distill at temperatures as gentle as 70°F, compared to the scorching 190°F in typical processes.
Why does this matter? Imagine tasting a
spirit or
beer that embodies the pure essence of its ingredients—the soft notes of caramel from malted barley, the bright botanicals in gin, or the natural clarity of a perfectly balanced beer. That’s the magic of what we do.