Hand roasted coffee grounds brewed into cold brew concentrate and then blended with our award-winning vacuum distilled vodka, turbinado sugar and Madagascar vanilla beans creates this elegant liqueur. The concoction sits for about a week and is then filtered and bottled. Due to the all-natural ingredients there may be some settling so we suggest turning the bottle upside down before every pour. We think our Coffee Liqueur pairs well with your morning coffee, chocolate or cherry beverages and can make for a kickass White Russian.
