Espresso Martini
INGREDIENTS
1 oz of 10 Torr Vacuum Distilled Vodka
1 oz Espresso or Cold Brew Concentrate
0.5 oz Licor 43
Coffee Beans for Garnishing
Technique
Combine all ingredients into the larger side of your weighted shaker tin set, fill the small side of the weighted shaker tin with ice. Shake vigorously for 8-10 seconds, to mix the cocktail together. Uncap the tin and use a Hawthorne strainer to pour through a fine mesh strainer to capture any ice chips into a chilled Coupe, Nick ‘n Nora or Martini Glass. Drop 3 espresso beans in the middle of the foam.
