Baller Buzzin’ Cocktail

INGREDIENTS

• 0.75 oz 10 Torr Reserve Coffee Liqueur

• 1 oz of 10 Torr Vacuum Distilled Grand Reserve Port Finished Whiskey

• 0.5 oz Bourbon Cream Liqueur

• 0.5 oz Madagascar Vanilla Bean Maple Syrup

  • We like Crown Maple’s version

• 1 oz Heavy Cream

Technique

Combine all ingredients into the larger side of your weighted shaker tin set, fill the small side of the weighted shaker tin with ice. Shake vigorously for 8 Seconds, to mix the cocktail together. Uncap the tin and use a Hawthorne strainer to pour over ice into a Double Old Fashioned or Bucket Glass. Garnish with Cocoa Powder over the top and serve.