Passion Fruit Daiquiri

Jett’s Reserve Aged RumBrowse All
Written By Mckenna Brunn

INGREDIENTS

  • 2 oz of 10 Torr Jett’s Reserve Aged Rum

  • 0.75 oz Fresh Lime Juice

  • 0.75 oz Passionfruit Syrup

    • We love Liquid Alchemist Passionfruit Syrup!

  • 0.25 oz Turbinado Simple Syrup

  • Fresh or Dried Lime Wheel Garnish

Technique

Combine all ingredients into the larger side of your weighted shaker tin set, fill the small side of the weighted shaker tin with ice. Shake vigorously for 8 Seconds, to mix the cocktail together. Uncap the tin and use a Hawthorne strainer to pour through a fine mesh strainer to capture any ice chips into a chilled Coupe Glass. Garnish with a fresh or dried lime wheel.

 
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Mckenna Brunn
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