Carajillo
INGREDIENTS
1 oz Licor 43 Liqueur
1.5 oz Fresh Espresso or Cold Brew Concentrate
Technique
Combine all ingredients into the larger side of your weighted shaker tin set, fill the small side of the weighted shaker tin with ice. Shake vigorously for 8-10 seconds, to mix the cocktail together. Uncap the tin and use a Hawthorne strainer to pour it over ice into a Double Old Fashioned or Bucket Glass. Garnish with 3 coffee beans.
1:1 Spiced Cranberry Simple Syrup
In a saucepan lightly toast a cinnamon stick, Ground Ginger, Whole Allspice and Cloves until they are fragrant. Then add 8oz of Cranberry Juice and 1 Cup of Turbinado sugar and heat it on medium low heat and stir it until the sugar dissolves. Cover the saucepan with a lid and remove it from the heat. Let it steep for 6 minutes, strain the whole ingredients out and let the syrup cool before putting it into a bottle or a container. Hot Tip: Add a .5oz of Vodka to your syrup to increase the shelf life.
Pro Tip: To give it a more post-dinner dessert style feel, shake some heavy whipping cream with a touch of simple syrup and pour it on top! Then add your coffee beans to garnish.
