Cocoloco

INGREDIENTS

• 1 oz 10 Torr Coffee Liqueur

• 1 oz 10 Torr Vacuum Distilled Vodka

• Fresh Espresso or Cold Brew Concentrate

• Coconut Syrup

  • We love Liquid Alchemist Coconut Syrup!

• Whipped Cream (Preferably Fresh)

Technique

Combine all liquid ingredients into the larger side of your weighted shaker tin set, fill the small side of the weighted shaker tin with ice. Shake vigorously for 8-10 seconds, to mix the cocktail together. Uncap the tin and use a Hawthorne strainer to pour it over ice into a Double Old Fashioned or Bucket Glass. Garnish with a thick layer of freshly made whipped cream.