Prickly Pear Gimlet

Vacuum Distilled GinBrowse All
Written By Mckenna Brunn

INGREDIENTS

  • 2 oz of 10 Torr Vacuum Distilled Gin

  • 0.75 oz of Prickly Pear Syrup

    • We love Liquid Alchemist Prickly Pear Syrup!

  • 0.25 oz Simple Syrup

  • 0.5 oz Fresh Lime Juice

Technique

Combine all ingredients into the larger side of your weighted shaker tin set, fill the small side of the weighted shaker tin with ice. Shake vigorously for 8 seconds, to mix the cocktail together. Uncap the tin and use a Hawthorne strainer to pour through a fine mesh strainer to capture any ice chips into a chilled Coupe Glass. Garnish with a fresh or dried lime wheel.

 
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Mckenna Brunn
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